Dining in Napa Valley

Napa Valley's food scene is the natural companion to its wines — ingredient-driven, seasonally focused, and executed at a level that draws food lovers from around the world. The valley's restaurants range from multi-course tasting menu temples to casual taco trucks, all connected by a shared commitment to the extraordinary produce, meats, and artisan products of Northern California.

Fine Dining

The French Laundry — Yountville

Thomas Keller's flagship restaurant needs little introduction. The nine-course tasting menu is a study in precision, creativity, and the relentless pursuit of perfection. Reservations open 60 days in advance and fill within minutes.

Meadowood — St. Helena

Set in a forested estate above the valley, Meadowood earned three Michelin stars for its sophisticated, ingredient-focused tasting menus. The dining room is intimate, the service impeccable, and the wine program among the deepest in the region.

The Restaurant at Auberge du Soleil — Rutherford

Perhaps the most beautiful restaurant setting in Napa Valley — a terrace overlooking the valley floor, framed by olive trees and vineyards. The Mediterranean-inspired menu complements the view, and the wine list covers Napa Valley in extraordinary depth.

Casual & Mid-Range

Food Markets & Provisions

The table is set — come hungry to Napa Valley.